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From the Kitchen

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Sections

Brunch
Available Saturday 7am-2pm & Sunday from 8am-2pm
Small Plates & Shareables
Soup
Freshly made in-house.
Salads
All dressings are made in-house: Ranch, Balsamic Vinaigrette, Beerette (N.E. IPA Vinaigrette), Bleu Cheese, Honey Mustard, Oil/Vinegar.
Burgers & Sandwiches
Served with a pickle spear and french fries, or a side salad. Substitute onion rings for a little extra.
Desserts
Add vanilla ice cream to any dessert for $2
For Kids
All kids meals come with tater tots and a cookie
Breakfast
Available Monday Through Friday 6am-11am Ask about our weekend brunch! Eggs can be made with egg whites only or with vegan egg alternative. Sub vegan sausage for any breakfast meat. Add bacon jam to any breakfast item for $1.
    • Brunch

      Available Saturday 7am-2pm & Sunday from 8am-2pm

    • Apple & Pecan Arugula Salad

      15.00

      Our seasonal salad features arugula, spring mix, sliced apples, candied pecans, cranberries, feta cheese, and balsamic vinaigrette.

    • Avocado Toast

      7.00

      With a side of pico de gallo

      Add an egg: +3

    • Biscuits and Gravy

      12.00

      Southern biscuits topped with country style sausage gravy

      Add an egg: +3

    • Breakfast Quesadilla

      14.00

      Spinach, avacado, eggs, red pepper, and black beans with a side of pico de gallo and sour cream.

      Add bacon, sausage, or vegan sausage: +3
      Sub vegan egg: +0

    • Breakfast Sandwich

      6.00

      Over hard egg, cheddar, your choice of sausage, bacon, sweet or hot capicola, on an English muffin, gluten-free English muffin, croissant, or bagel.

      Add mixed greens, tomato, onion, green pepper: +$0.50

    • Chicken & Waffles

      14.00

      3 chicken tenders on a waffle bed with a drizzle of spicy maple syrup.

    • French Onion Soup

      8.00

      Topped with house croutons and melted provolone cheese, served in a crock

    • French Toast

      10.00

      Made with sourdough bread and sprinkled with powdered sugar.

      Add strawberries, blueberries, or chocolate chips: +3

    • Granola & Fruit

      10.00

      Greek yogurt with granola, strawberries, and blueberries drizzled with honey.
      Can be made as vegan

    • Recovery Burger

      19.00

      4oz local beef patty topped with cheddar, sausage, bacon jam, a hashbrown patty, and hollandaise sauce.

    • Soup or Chowder of the Day

      7/9

      Check for today’s selection

    • Southern Style Shrimp & Grits

      15.00

      Creamy garlic cheddar grits with shrimp, peppers, onions, and bacon.

    • Chicken Tenders

      14.00

      Five chicken strips tossed in your choice of buffalo, honey BBQ, mango pineapple habanero, salt & vinegar, or lemon pepper with a choice of ranch or blue cheese

    • Pulled Pork Sandwich

      15.00

      Pulled pork on a brioche bun topped with pickles, crispy fried onions, and bbq sauce

    • Reuben

      12.00

      Thinly sliced pastrami, swiss cheese, sauerkraut, pub sauce, on marble rye

    • L/A Burger

      12.00

      With lettuce, tomato, pickle, & onion
      Start with a 4oz local beef patty and add away!

      Make it a double : +$6

      Add any salad dressing, honey BBQ, hot sauce, southwest ranch: +$0.25

      Add American, cheddar, Swiss, gouda, provolone, beer cheese, blue cheese: +$1

      Add bacon, pico de gallo, guacamole, sauerkraut, house-made bacon jam: +$1

    • The Emery Burger

      17.00

      Falafel burger on a brioche bun with lettuce, tomato, pickle, onion, and vegan tzatziki sauce.

    • Fried Deviled Eggs

      12.00

      Traditional deviled eggs with a hint of buffalo and deep friend in panko crumbs

    • Hashbrown Patty

      2.00
    • Quesadilla

      14.00

      Cheese quesadilla served with sour cream and guacamole.
      Add onions, peppers, jalapenos, pico de gallo: +$0
      Add taco chicken, or pulled pork: +$5
      Add steak: +$8

    • Bagels and Toast

      2.00

      Bagels: plain, everything, onion, blueberry, cinnamon raisin, vegan plain, vegan everything

      Toast: English muffin, marble rye, sourdough, gluten-free bread, gluten-free english muffin

      with butter: +1
      add jelly (grape, apple, mixed berry): +0.25
      add chocolate or apple cinnamon vegan spread: +1.50
      with cream cheese/vegan cream cheese: +1.50
      with special cream cheese (please ask): +1.75
      with peanut butter: +2

    • Flight of Fancy Cheese

      15.00

      Four cheeses from a rotating selection based on availability.

    • BLT

      9.00

      Bacon, lettuce, and tomato on sourdough bread with mayo on the side

    • Fries

      4.00

      Hand-cut, house-seasoned fries.

    • Red and Blue Chips & Salsa

      8.00

      Add guac: +3
      Add beer cheese: +4

    • Side Salad

      4.00

      Side salad with tomato, onion, cucumber, and shredded cheese

    • Small Plates & Shareables

    • Belgian Waffle

      8.00

      Raspberry sauce, caramel sauce, chocolate sauce, or powdered sugar with a cherry.

    • Nachos

      10/16

      Red and blue corn chips layered with beer cheese, topped with house-made pico de gallo, black beans, and sautéed black olives, peppers, onions, and jalapenos, with sour cream on the side.

      Add taco chicken, or pulled pork: +5
      Add steak: +8
      Add guac: +3
      Add shredded cheese: +1.50

    • Chicken Tenders

      14.00

      Five chicken strips tossed in your choice of buffalo, honey BBQ, mango pineapple habanero, salt & vinegar, or lemon pepper with a choice of ranch or blue cheese

    • Wings

      6 for $13, 12 for $24

      Breaded wings served with celery and bleu cheese or ranch. We can do vegetarian wings too!

      Choice of buffalo, honey BBQ, mango-pineapple-habanero, salt & vinegar, or lemon pepper

    • Fried Deviled Eggs

      12.00

      Traditional deviled eggs with a hint of buffalo and deep friend in panko crumbs

    • Quesadilla

      14.00

      Cheese quesadilla served with sour cream and guacamole.
      Add onions, peppers, jalapenos, pico de gallo: +$0
      Add taco chicken, or pulled pork: +$5
      Add steak: +$8

    • Big Ol' Basket of Fried Pickles

      12.00

      House beer-battered pickle chips served with southwest ranch

    • Onion Rings

      8.00

      House beer-battered onion rings, served with southwest ranch

    • Polenta Fries

      10.00

      Six house-made polenta fries with house aioli on the side.

    • Flight of Fancy Cheese

      15.00

      Four cheeses from a rotating selection based on availability.

    • Buffalo Mac N cheese

      14.00

      Our house mac & cheese with tasty chunks of grilled or fried buffalo chicken.

    • Fries

      4.00

      Hand-cut, house-seasoned fries.

    • Red and Blue Chips & Salsa

      8.00

      Add guac: +3
      Add beer cheese: +4

    • Side Salad

      4.00

      Side salad with tomato, onion, cucumber, and shredded cheese

    • Add an extra 2oz side

      Ranch, Balsamic Vinaigrette, Beerette (N.E. IPA Vinaigrette), Beer Cheese, Honey Mustard, Oil & Vinegar, Tzatziki, Mayo, Mustard, Ketchup, Pickles, BBQ, Honey BBQ, Hot Sauce, Pub Sauce, Southwest Ranch: +.25
      Sour Cream, Pico de Gallo, Saurkraut, Whipped Cream (or vegan whip), Chocolate Sauce: +.50
      Beer Cheese, Guacamole, Bacon Jam, Crispy Fried Onions: +1

    • Soup

      Freshly made in-house.

    • French Onion Soup

      8.00

      Topped with house croutons and melted provolone cheese, served in a crock

    • Soup or Chowder of the Day

      7/9

      Check for today’s selection

    • Salads

      All dressings are made in-house: Ranch, Balsamic Vinaigrette, Beerette (N.E. IPA Vinaigrette), Bleu Cheese, Honey Mustard, Oil/Vinegar.

    • Apple & Pecan Arugula Salad

      15.00

      Our seasonal salad features arugula, spring mix, sliced apples, candied pecans, cranberries, feta cheese, and balsamic vinaigrette.

    • House Chef Salad

      16.00

      Mixed greens, tomato, cucumber, crispy fried onion, hard boiled egg, house bacon bits, cheddar cheese, croutons.

      Add chicken: +5
      Add steak: +8

    • Taco

      16.00

      Local lettuce, cheddar, peppers, onions, jalapenos, olives, black beans, house-made guacamole, pico de gallo, sour cream, and topped with tortilla strips.

      Add taco chicken or pulled pork: +5
      Add steak: +8

    • Burgers & Sandwiches

      Served with a pickle spear and french fries, or a side salad. Substitute onion rings for a little extra.

    • Apple Bacon Cheddar Burger

      20.00

      Two 4oz beef patties from Caldwell Family Farm in Turner, topped with apple-onion chutney, bacon, lettuce, and cheddar cheese.

    • Chicken Sandwich

      12.00

      Grilled or fried chicken on a brioche bun, with lettuce, caramelized beer onions, and honey mustard sauce

      Add American, cheddar, Swiss, provolone, beer cheese, blue cheese: +$1

    • Falafel & Hummus Wrap

      17.00

      Falafel, house-made hummus, lettuce, cucumbers , peppers, tzatziki on a gluten-free wrap

    • Southwestern Chicken Wrap

      12.00

      Wrap of your choice with grilled or fried chicken, lettuce, tomato, black beans, cheddar, and southwest ranch

    • Pulled Pork Sandwich

      15.00

      Pulled pork on a brioche bun topped with pickles, crispy fried onions, and bbq sauce

    • Reuben

      12.00

      Thinly sliced pastrami, swiss cheese, sauerkraut, pub sauce, on marble rye

    • Steak 'n Beer Cheese

      15.00

      Steak, peppers, onions, house beer cheese on a sub roll

    • L/A Burger

      12.00

      With lettuce, tomato, pickle, & onion
      Start with a 4oz local beef patty and add away!

      Make it a double : +$6

      Add any salad dressing, honey BBQ, hot sauce, southwest ranch: +$0.25

      Add American, cheddar, Swiss, gouda, provolone, beer cheese, blue cheese: +$1

      Add bacon, pico de gallo, guacamole, sauerkraut, house-made bacon jam: +$1

    • The Emery Burger

      17.00

      Falafel burger on a brioche bun with lettuce, tomato, pickle, onion, and vegan tzatziki sauce.

    • BLT

      9.00

      Bacon, lettuce, and tomato on sourdough bread with mayo on the side

    • Desserts

      Add vanilla ice cream to any dessert for $2

    • Affogato

      4.50

      Two shots of espresso over SXE coffee ice cream

    • Belgian Waffle

      8.00

      Raspberry sauce, caramel sauce, chocolate sauce, or powdered sugar with a cherry.

    • Cranberry Cake

      8.00

      Vanilla cake with a cranberry topping.

      Can be made gluten free.

    • Pumpkin Pie

      8.00

      Pumpkin pie topped with whipped cream

    • Raspberry Sorbet

      8.00

      Sorbet made with our raspberry sour, topped with balsamic reduction, raspberries, and whipped cream.

      Sub vegan whipped cream: +0

    • SXE Sundae

      12.00

      Side by Each coffee ice cream from the Big Dipper, topped with beer-candied bacon, chocolate syrup, and strawberries

    • Mousse Trail

      8.00

      Layered chocolate mousse, chocolate chips, crumbs, and whipped cream

    • For Kids

      All kids meals come with tater tots and a cookie

    • Cheeseburger

      10.00
    • Chicken Strips

      10.00
    • House Mac & Cheese

      10.00
    • Breakfast

      Available Monday Through Friday 6am-11am Ask about our weekend brunch! Eggs can be made with egg whites only or with vegan egg alternative. Sub vegan sausage for any breakfast meat. Add bacon jam to any breakfast item for $1.

    • Avocado Toast

      7.00

      With a side of pico de gallo

      Add an egg: +3

    • Biscuits and Gravy

      12.00

      Southern biscuits topped with country style sausage gravy

      Add an egg: +3

    • Breakfast Sandwich

      6.00

      Over hard egg, cheddar, your choice of sausage, bacon, sweet or hot capicola, on an English muffin, gluten-free English muffin, croissant, or bagel.

      Add mixed greens, tomato, onion, green pepper: +$0.50

    • Granola & Fruit

      10.00

      Greek yogurt with granola, strawberries, and blueberries drizzled with honey.
      Can be made as vegan

    • Breakfast Burrito

      9.00

      Two scrambled eggs, green pepper, onion, cheddar, with bacon or sausage; on a white, spinach, tomato basil, or gluten-free wrap

    • Hashbrown Patty

      2.00
    • Bagels and Toast

      2.00

      Bagels: plain, everything, onion, blueberry, cinnamon raisin, vegan plain, vegan everything

      Toast: English muffin, marble rye, sourdough, gluten-free bread, gluten-free english muffin

      with butter: +1
      add jelly (grape, apple, mixed berry): +0.25
      add chocolate or apple cinnamon vegan spread: +1.50
      with cream cheese/vegan cream cheese: +1.50
      with special cream cheese (please ask): +1.75
      with peanut butter: +2

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